Certification Program

Objectives of the ACFSA Voluntary Certification Program
- To increase level of excellence within our profession.
- To raise the professional standards of foodservice personnel.
- To encourage self-assessment by offering guidelines for achievement.
- To award special recognition to foodservice personnel who have demonstrated a high level of competence and professionalism in foodservice.
- To promote education and training in correctional foodservice.
Use of CCFP Designation
As a Certified Correctional Foodservice Professional (CCFP), you may use the CCFP designation with name on letterheads, business cards, and all forms of address.
Certification is for individuals only. The CCFP designation may not be used to imply that an institution or firm is certified.
Certification Documents
Includes complete program requirements, form, worksheets, plus how-to information on certification
Includes complete program requirements, form, CEU tracker, plus how-to information on re-certification
If you have questions, or can't download these forms and need them mailed to you, please contact ACFSA headquarters
News Items
ACFSA Virginia/Region I Golf Outing
October 27th, 2026
ANFP/ACFSA CA Training and Tabletop Event
November 3rd, 2026
American Correctional Association (ACA) Winter Conference
January 7th-10th, 2027
North American Association of Food Equipment Manufacturers Show
February 11th-13th, 2027
Association of Nutrition & Foodservice Professionals(ANFP) Annual Conference and Expo
June 23rd-25th, 2027
October 27th, 2026
ANFP/ACFSA CA Training and Tabletop Event
November 3rd, 2026
American Correctional Association (ACA) Winter Conference
January 7th-10th, 2027
North American Association of Food Equipment Manufacturers Show
February 11th-13th, 2027
Association of Nutrition & Foodservice Professionals(ANFP) Annual Conference and Expo
June 23rd-25th, 2027






