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210 N Glenoaks Blvd Ste C
Burbank, CA 91502
T: (818) 843-6608
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Certification
Food service professionals working in corrections assume enormous responsibilities, ranging from the health and safety of their
confined populations, to management and budget issues. ACFSA promotes professionalism at all levels of correctional food service through our
education and certification programs. Certification programs help establish and maintain high professional standards within correctional
food service. Certification also encourages ACFSA members to increase their knowledge and achieve higher levels of excellence within their
profession.
Dietitians in Corrections
supports the work of the food service team's nutrition and dietetics experts--professional dietitians. Our special
Dietitians in Corrections web area provides timely information and resources for dietitians working
in all aspects of correctional food service.
ACFSA certification programs:
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