ACFSA

Association of Correctional Food Service Affiliates

The International Association of Correctional Food Service Professionals

Certification

Food service professionals working in corrections assume enormous responsibilities, ranging from the health and safety of their confined populations, to management and budget issues. ACFSA promotes professionalism at all levels of correctional food service through our education and certification programs. Certification programs help establish and maintain high professional standards within correctional food service. Certification also encourages ACFSA members to increase their knowledge and achieve higher levels of excellence within their profession.

Dietitians in Corrections

supports the work of the food service team's nutrition and dietetics experts--professional dietitians. Our special Dietitians in Corrections web area provides timely information and resources for dietitians working in all aspects of correctional food service.

ACFSA certification programs:

Certified Correctional Foodservice Professional (CCFP)

For individuals who work in correctional food service and have reached specific achievement goals.

*Re-certification is required every four years.

Certified Correctional Food Systems Manager (CFSM)

A study course and certification geared specifically for food service line supervisors.

*Re-certification is required every two years.

News Items

Webinar: Food Allergies, Intolerances, Taste Fatigue, and Food Jags
November 1st, 2017
Webinar Free for members; $49 for Non-Members

Pacific Northwest Chapter Meeting
November 8th, 2017

California Chapter Meeting
November 9th, 2017
Life in LA County Jail
Professional Relationships with Inmate Workers
Round Table Discussion/Networking

American Correctional Association (ACA) Winter Conference
January 5th-9th, 2018

School Nutrition Association (SNA)
January 21st-23rd, 2018


Annual International Conference
September 24-27, 2017

Fall 2017 Insider