Implementation of Culinary Medicine within Correctional Nutritional Services
April Hackert - Psychiatric Culinary Medicine Registered Dietitian Nutritionist, Chef, and Scientist specializing in Nutritional Neuropsychology,

Food Safety Dos and Don'ts
Cory Niess - Environmental Health Specialist III, County of San Diego, Department of Environmental Health and Quality

Electrification And What's To Come
Danielle Mason - Director of Consultant Services, The Middleby Corporation

2022 Bring Change in Leadership For Nutrition Services
Suzanne Ousey - President & Founder, Nutrition Therapy Essentials

Top Observed Violations/Reasons for Food Facilities Closures
Kathrina Olivas - Environmental Health Specialist III, County of San Diego, Department of Environmental Health and Quality

Ethics
Suzanne Ousey - President & Founder, Nutrition Therapy Essentials

---

If you spoke and would like to submit your pesentations for our attendees, please send them to us at: webmaster@acfsa.org