ACFSA

Association of Correctional Food Service Affiliates

The International Association of Correctional Food Service Professionals

Schedule:

(Tentative and subject to change)

SUNDAY, August 30

Registration: 2:00pm - 5:00pm - Academy Foyer
Board Meeting: 1:00pm - 3:45pm -
Chapter President's Meeting: 3:30pm - 4:30pm -
ACFSA Board welcome attendees (hotel bar) 4:30pm - 6:30pm
ACFSA Golf Tournament: 7pm-9:30pm - Topgolf Montebello - Hosted by CA Chapter
Dinner - ON YOUR OWN

MONDAY, August 31

Registration: 7:30am - 4:00pm - Academy Foyer
Breakfast on own: 7:30am - 8:30am -
Opening Ceremonies: 8:30am - 8:45am - Academy Ballroom 2&3
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LUNCH ON YOUR OWN: 11:40am - 1:30pm
CFSM Luncheon (Invitation Only)
Hosted by
Dietitians In Corrections Luncheon (Invitation Only)
Hosted by
Food Administrators & Foodservice Professionals Lunch (Invitation Only)
Hosted by
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Break/Networking Break: 2:30pm - 2:45pm
Photos: 4:00pm - 5:00pm -
Vendor Meeting(Vendors Only): 4:30pm - 4:45pm -
First Time Attendee Reception 5:00pm - 6:00pm - Academy Foyer
Vendor Reception / Awards/ Networking / Dinner and Entertainment 6:00pm - 10:30pm - Academy Foyer

TUESDAY, September 1

Scenic Walk: 7:00am - 8:00am
Breakfast on own: 7:30am - 8:30am
Regional Round Table: 8:30am - 9:45am
  • Region 1 - Sunset A
  • Region 2 - Sunset B
  • Region 3 - Vine A
  • Region 4 - Vine A
Vendors Showcase: 10:00am - 1:00pm - Academy Ballroom 1 & 4-6
Break/Networking Break: 1:00pm - 1:15pm
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WEDNESDAY, September 2

ACFSA State of the Association Breakfast Business Meeting: 8:30am - 9:30am - Academy Ballroom 2&3
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Cook-Off Regional Team Building Competition: 11:50am - 12:50pm - Academy Ballroom 4-6
Lunch 12:50pm LUNCH ON YOUR OWN

ACFSA 2026 Annual International Conference

August 30th - September 2, 2026
Burbank, CA



Register:
Online -

(Tentative and subject to change)



Awards Nomination
Due by May 15th

Exhibitor Info Page

Sponsors


Diamond


Platinum


Silver



Bronze


Scholarship

Platinum

TUCS Equipment

Contact ACFSA:
PO Box 10065
Burbank, CA 91510
T: (818) 843-6608
F: (818) 843-7423