ACFSA

Association of Correctional Food Service Affiliates

The International Association of Correctional Food Service Professionals

Dietetics in Health Care Communities

Did you know DHCC has a Sub-unit specifically for Members who are employed in Corrections?

Joining a Sub-unit is easy and can enhance your career by connecting you with colleagues who also work in the same environment that you do!

Have a menu problem, special dietary issues or just a general question? There is a member out there that can help you solve your problem.

Please join DHCC or renew your DHCC membership and join the Corrections Sub-unit to access many member benefits including newsletters and webinars with CPEU opportunities, Forum electronic mailing list (EML) and more. You can add your name to the Sub-unit list at http://www.dhccdpg.org/pro-resources/.

Membership for DHCC is only $30! The Sub-units have no additional charge.

You can join when renewing your Academy dues, through www.eatright.org or call 800-877-1600 ext. 5000. Or visit our website at www.dhccdpg.org.


Barbara Wakeen, MA, RD, LD, CCFP, CCHP
ACFSA Chair Dietitians in Corrections

Marlene Tutt, MS, RD
DHCC Corrections Sub-unit Chair
ACFSA Network Coordinator

News Items

Webinar: Medical Diets: A BOP Perspective
January 10th, 2017
Webinar Free for members; $49 for Non-Members

The panelists will discuss how the BOP handles medical and special diets as this is a growing issue that will have to be identified and dealt with a lot more in the future.

The 2017 Solutions 5 Conference
January 20th, 2017

American Correctional Association (ACA) Winter Conference
January 20th-25th, 2017

North American Association of Food Equipment Manufacturers 2017 Show
February 9th-11th, 2017

Pacific Northwest Chapter Meeting
February 15th, 2017


Annual International Conference
September 24-27, 2017

Fall 2016 Insider