ACFSA

Association of Correctional Food Service Affiliates

The International Association of Correctional Food Service Professionals

Dietetics in Health Care Communities

Did you know DHCC has a Sub-unit specifically for Members who are employed in Corrections?

Joining a Sub-unit is easy and can enhance your career by connecting you with colleagues who also work in the same environment that you do!

Have a menu problem, special dietary issues or just a general question? There is a member out there that can help you solve your problem.

Please join DHCC or renew your DHCC membership and join the Corrections Sub-unit to access many member benefits including newsletters and webinars with CPEU opportunities, Forum electronic mailing list (EML) and more. You can add your name to the Sub-unit list at http://www.dhccdpg.org/pro-resources/.

Membership for DHCC is only $30! The Sub-units have no additional charge.

You can join when renewing your Academy dues, through www.eatright.org or call 800-877-1600 ext. 5000. Or visit our website at www.dhccdpg.org.


Barbara Wakeen, MA, RD, LD, CCFP, CCHP
ACFSA Chair Dietitians in Corrections

Marlene Tutt, MS, RD
DHCC Corrections Sub-unit Chair
ACFSA Network Coordinator

News Items

Webinar: Food Allergies, Intolerances, Taste Fatigue, and Food Jags
November 1st, 2017
Webinar Free for members; $49 for Non-Members

Pacific Northwest Chapter Meeting
November 8th, 2017

California Chapter Meeting
November 9th, 2017
Life in LA County Jail
Professional Relationships with Inmate Workers
Round Table Discussion/Networking

American Correctional Association (ACA) Winter Conference
January 5th-9th, 2018

School Nutrition Association (SNA)
January 21st-23rd, 2018


Annual International Conference
September 24-27, 2017

Fall 2017 Insider