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Operations Support Manager for Southwest Corrections


Operations Support Manager for Southwest Corrections
CompanyA'viandsDate Posted07/01/2015
Contact Info1751 W County Rd B - Please follow the link to apply for the position.
Websitehttps://secure.jobappnetwork.com/apply/c_avi/Operations-Support-Manager--Corrections-Southwest-job-Albuquerque-NM-US-325567.html
DescriptionA'viands is seeking a hands-on and innovative Operations Support Manager to support and grow correctional food service operations in the Southwest. Qualified candidates must have correctional food service management experience.
ResponsibilitiesResponsibilities for this position include:
  • Plan, organize and supervise daily food service, catering and retail operations in a correctional setting.
  • Assist with overseeing P&L and budgeting as it pertains to each account.
  • Implement institutional food service programs that involve the procurement, culinary and nutrition and wellness departments.
  • Act as the liaison with Home Support Office and Field Food Service Director's, editing and auditing food service software.
  • Implement and support new correctional culinary programs.
  • Train the Food Service Director's to utilize proper operational meal planning and portion control procedures.
  • Assist with new business assessments.
  • Assist with new business openings.
RequirementsMinimum Requirements:
  • Bachelor's degree in culinary arts or related field work experience.
  • Minimum 2 years' experience coordinating food service operations in a high volume setting.
  • Correctional Food Service experience is required.
  • Strongly preferred to reside in New Mexico.
  • Ability to travel frequently, up to seven days per week and multiple weeks at a time.
  • Possess professionalism and passion for customer and client relations.
  • Demonstrated ability to relate well to individuals and groups with widely varying backgrounds, perspectives, education and skills is required.
  • Excellent work record, superior communication, cooperation, and organizational skills required.
  • Demonstrated institutional, correctional, hotel, or restaurant culinary skills to include large quantity production.
Application Deadline10/01/2015

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