ACFSA

Association of Correctional Food Service Affiliates

The International Association of Correctional Food Service Professionals

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Available Jobs:
Director of Dining Services
Sr Head Cook
Sr Institutional Cook
Food Service Director - Wyatt Detention Center, Providence, Rhode Island


Director of Dining Services
CompanyIndiana University BloomingtonDate Posted01/13/2017
Contact InfoReview of applications will begin February 10, 2017 and will continue until the position is filled. A resume with an accompanying cover letter may be submitted via the Spelman Johnson website at www.spelmanandjohnson.com/open-positions. Nominations for this position may be emailed to Jennifer N. Hiatt at . Applicants needing reasonable accommodation to participate in the application process should contact Spelman Johnson at 413-529-2895.

Spelman Johnson
Indiana University Bloomington-Director for Dining Services
Jennifer N. Hiatt, Search Associate

Visit the Indiana University website at www.indiana.edu

Indiana University pledges itself to continue its commitment to the achievement of equal opportunity within the University and throughout American society as a whole. In this regard, Indiana University will recruit, hire, promote, educate, and provide services to persons based upon their individual qualifications. Indiana University prohibits discrimination based on arbitrary considerations of such characteristics as age, color, disability, ethnicity, gender, gender identity, marital status, national origin, race, religion, sexual orientation, or veteran status.

Indiana University shall take affirmative action, positive and extraordinary, to overcome the discriminatory effects of traditional policies and procedures with regard to the disabled, minorities, women, and veterans.
Websitehttp://www.indiana.edu
DescriptionFounded in 1820, Indiana University Bloomington (IUB) is a public research university located in Bloomington, Indiana. With over 48,000 students, IUB is the flagship institution of the Indiana University system and its largest university. Innovation, creativity, and academic freedom are hallmarks of the University's world-class contributions in research and the arts. The 48,000 students have access to over 550 academic programs including 220 undergraduate majors. IUB is a member of the Big Ten Conference and the prestigious Association of American Universities (AAU).
ResponsibilitiesReporting to the Executive Director of Residential Programs and Services, the Director of Dining Services serves as the senior dining representative for a $45 million dining operation for the residential areas on campus which includes restaurant dining, catering, cafeteria, central stores, food courts, and other residential satellite operations. The Director provides leadership and management oversight for all operations and 1,800 staff members and is responsible for developing and implementing a comprehensive dining vision for the department. The Director oversees the overall operational and fiscal aspects of dining services including catering, nutrition, central production, and all retail operations. The Director develops and manages the food service budget; analyzes and interprets financial data including forecasting, business plans, and regular financial reports; establishes and maintains quality through well-developed culinary and production standards with a focus on healthy dining options; and develops and maintains the appropriate systems and structures for hiring, evaluation, and training of dining personnel.
RequirementsA bachelor's degree in hotel, restaurant, institutional management, food, dietetics and nutrition, business, or a related discipline and eight years of food service experience are required. A master's degree with five years of experience with multiple dining service units would be preferred. Candidates must possess demonstrated successful supervisory and management skills in a significant institutional or commercial food service setting. In addition, the ideal candidate will demonstrate strong managerial, organizational, budget, and fiscal management skills; experience working with food management inventory and point-of-sale systems; and excellent interpersonal skills and oral and written communication skills.
Application Deadline02/10/2017

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Sr Head Cook
CompanyOC SheriffDate Posted12/23/2016
Contact InfoMaria Cervantes
OC Sheriff / PSD Recruiting

714-834-5624
Websitewww.ocgov.com
DescriptionThe Sr. Head Cook is a supervisory level position assigned to a correctional kitchen to supervise and coordinate the work of employees. For complete details, please visit the job posting at www.ocgov.com.
ResponsibilitiesFor details, please visit the job posting at www.ocgov.com.
RequirementsFor details, please visit the job posting at www.ocgov.com.
Application Deadline03/31/2017

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Sr Institutional Cook
CompanyOC SheriffDate Posted12/23/2016
Contact InfoMaria Cervantes
OC Sheriff's Department / PSD Recruiting

714-834-5624
Websitewww.ocgov.com
DescriptionThe Senior Institutional Cook supervises paid staff and directs/trains inmates in the preparation of cooking and serving food. Please visit the job link for complete details.
ResponsibilitiesPlease visit the job posting at www.ocgov.com under Sr. Institutional Cook.

RequirementsPlease visit the job posting at www.ocgov.com under Sr. Institutional Cook.
Application Deadline03/31/2017

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Food Service Director - Wyatt Detention Center, Providence, Rhode Island
CompanyAramark - Correctional ServicesDate Posted12/15/2016
Contact InfoPlease email all resumes to Lauren Gambrino, Aramark Talent Acquisition Manager at
Websitewww.aramark.com
DescriptionAramark Correctional Services (ACS) is far and away the leader in outsourced food services within the Corrections industry, preparing well over 1,000,000 meals a day for state, county and city facilities. We are perhaps best known for our food, but to be the leader you need to do more. At ACS, we endeavor to Go Beyond for our clients by helping them solve the unique challenges of the corrections environment. We do this through the development of innovative programs that benefit not only the client, but also the officers, the offenders and the surrounding community. We also Go Beyond for our people by providing a foundation for professional growth and advancement through world-class training and development at every level. ACS maintains an environment that encourages innovative thinking and humble confidence by nurturing and retaining the very best, talented, goal-oriented individuals who recognize the unique opportunities ACS offers. Go Beyond. For You. With You.

We are currently seeking a Food Service Director for the Aramark operation at Wyatt County in Providence, Rhode Island.

Job Summary:
Manager of operations, responsible for developing and executing strategy to meet operating and financial goals. Leads the operations of food service accounts by ensuring areas of responsibility meet objectives and client expectations.
ResponsibilitiesCore Job Duties/Responsibilities:
Leadership: Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance. Ensure food services appropriately connects to the Executional Framework. Coach employees by creating a shared understanding about what needs to be achieved and how to execute. Reward and recognize employees. Ensure safety and sanitation standards in all operations.
Client Relationship: Develop and maintain effective client and customer rapport for mutually beneficial business relationship. Demonstrate excellent customer service using Aramark's standard model. Identify client needs and effectively communicate operational progress.
Financial Performance: Adopt Aramark process and systems. Build revenue and manage budget, including cost controls with regard to food, beverage and labor. Ensure the completion and maintenance of P&L statements. Achieve food and labor targets. Manage resources to ensure quality and cost control within budgetary guidelines.
Productivity: Implement and maintain Aramark agenda for both labor and food initiatives. Create value through efficient operations, appropriate cost controls and profit management. Full compliance with Operational Excellence fundamentals, including food and labor. Direct and oversee operations related to production, distribution and food service.
Compliance: Maintain a safe and healthy environment for clients, customers and employees. Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour.
RequirementsExperience:
Requires at least 4 years experience and 1-3 years in a management role
American Correctional Association Certification required
Education:
Bachelor's degree or equivalent experience
Application Deadline02/01/2017

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