Association of Correctional Food Service Affiliates

The International Association of Correctional Food Service Professionals

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Food Service Staffing Bid

Food Service Staffing Bid
CompanyElmira, NYDate Posted07/24/2017
Contact InfoBarbara Wakeen, MA, RDN, LD, CCFP, CCHP
Correctional Nutrition Consultants, Ltd.
DescriptionA client is looking for potential staff interested in employment should he get the business.

If you are interested, please forward a resume or CV and any pertinent info to me privately. Feel free to forward to any other colleagues as well.
ResponsibilitiesActual Bid requirements:

This is for County facilities. The food service contract is for 1 plus 4 to 5 additional years and it's considered multi - service

Food Services Management
  1. On site -Employee Cafe / Nursing Home 200 beds which has maintained 96% occupancy rate - Currently a tray line and meals delivered to a Common room on 5 floors( 40 beds per floor)
  2. Picked up - Jail - 175 to 195 - Guard picks up 3 times a day with trustees - we will not go into Jail on a regular basis
  3. Elderly - Lunch Only, Monday thru Friday - 160 to 180 a day plus bagged meals for shelter 10 to 20 day - Meals are picked up by 6 facility directors

The Food Service Contractor shall develop, post and maintain itemized work schedules for every position deemed necessary in the operation, based upon the approved master staffing plan. The master staffing plan must include the following positions or staffing levels to be located on-site:
  1. A full-time Food Service Director (40 hours per week)
  2. Dietitian Staffing:
    1. *A full-time Registered Dietitian (40 hours per week)
    2. *A part-time Registered Dietitian (16 hours per week)
    3. *A full-time Registered Dietetic Technician or Certified Dietary Manager with a minimum of 5 years clinical experience (40 hours per week)
    4. ** 4 & 5)
  3. Two full-time Assistant Food Service Directors with 4-year degrees or Certified Manager registration or comparable management-level positions (40 hours per week each)
    RequirementsBIDDER'S NOTE: This level of clinical staffing is required to meet the increased demands of admissions, MDS reports and charting to comply with skilled nursing facility regulations. The number of annual admissions ranges from 250 to 300 per year in the Nursing Facility.

    ** Ideally one with a CM or comparable with Executive / production Chef background
    Application Deadline09/08/2017

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