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| Assistant Foodservice Director | | Company | Canteen Corrections - Compass Group | Date Posted | 02/24/2010 | | Contact Info | Please apply online at www.compassgroupcareers.com
Job ID# SS110509656
Great People. Great Service. Great Results.
At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you’re looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry’s best.
Achieving leadership in the foodservice industry
Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V | | Website |
www.compassgroupcareers.com | | Description | Charlotte-based Compass Group North Americ is the leading food management company with more than $8.2 billion in revenues in 2007. Its parent company, UK-based Compass Group PLC was ranked the 13th largest employer by Fortune magazine in 2007. It has worldwide revenues of $20.2 billion. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leading-edge technology, to purchasing, to foodservice, to catering and vending. That kind of commitment commands only the best, and it’s our great people providing great service that generates our great results. In turn, it’s important to us that our talented employees be given the proper resources to achieve their fullest potential.
With 30 years of experience, Canteen Correctional Services is a leader in essential support services for secure facilities. We understand that our success depends on the success of the people we serve. As the corrections industry evolves, Canteen is continuously refining its resources, skills and expertise to meet and exceed the needs of large and small secure facilities in the public and private sector. Every member of the Canteen team is committed to achieving and exceeding our clients’ operational goals through our unique approach to the delivery of foodservice, commissary and laundry services.
Job Description
POSITION: ASSISTANT FOODSERVICE DIRECTOR
LOCATION: CUSHING, OK
Canteen Corrections is seeking an individual looking for career growth and stability. This position involves all aspects of the every day management of the kitchen including cooking. Requires ability to manage kitchen employees. Requires working independently with supervision from the Food Service Director. | | Responsibilities | Recipe to Succeed:
Knowledge and understanding of meal requirements
Keep accurate production records
Determine quality and quantity of all items prepared
Prepare menu items as determined for daily use
Ensure efficient operation of kitchen including employee time schedule adjustments and assignment
Responsible for ordering supplies and inventory management
Able to make changes and suggestions that increase inmate satisfaction when necessary
Assist in maintaining product service quality standards by conducting ongoing evaluations and investigating complaints
Maintain officers program for meals
Help maintain a security function, which protects both the assets of the operation and the personal safety of staff and inmates
Help manage in compliance with established policies and procedures
Help manage in compliance with local, state, and federal laws and regulations
Help follow safety procedures to ensure an accident free work place
Enforce and follow sanitation standards and cleaning standards
Use menu instruction sheets to provide consistent service
Assure food is prepared on time to meet nutritional standards, meet Department of Health standards and is served in an attractive manner
Supervise personnel to ensure that food is served in the proper portions and that the process is completed as economically as possible while maintaining the necessary standards
Supervise the use of kitchen equipment in a safe manner
Maintain accurate records as required by governing agencies
Responsible for securing the facility at the end of each shift
Compile and maintain a loose equipment inventory for each location
Responsible for proper storage and use of food
Perform all other duties as assigned by Supervisor | | Requirements | Necessary Ingredients:
High school diploma or GED required
Post-secondary courses beneficial
Foodservice experience required
Three years experience in Corrections preferred
Must have experience managing a staff
Knowledge of basic work area operations and procedures
Experience with purchasing and inventory
Must be a friendly, helpful personality and be able to perform in a fast-paced work environment with many disruptions, and to do so with a high degree of accuracy
Possess maturity and ability to effectively deal with stressful situations with all ages and types of people. Needs emotional stamina to function under pressure in a fast-moving environment and complete daily operational duties
Sanitation Certification preferred | | Application Deadline | 05/01/2010 |
| Dietitian | | Company | Community Education Centers | Date Posted | 02/24/2010 | | Contact Info | We offer a competitive salary, and extraordinary benefits including low-cost medical, dental and vision plans, short and long-term disability, pre-paid legal and 401(K).
To apply please visit our website at: www.cecintl.com
We are an Equal Opportunity Employer.
| | Website |
www.cecintl.com | | Description | Community Education Centers (CEC) is a leading provider in the field of residential and outpatient community corrections programs. Working in over 100 locations across the U.S., we provide a foundation of support to change addictive and criminal behaviors and effectively prepare our residents for community reintegration. With innovative methods that encompass assessment, drug and alcohol education, and education services for juvenile and adult populations, we are redefining effective means to reduce recidivism. | | Responsibilities | As a CEC Corporate Dietitian, you will provide nutritional support to CEC facilities nationwide.
Responsibilities include:
Updating and issuing Nutrition Statements as needed and required by all locations Providing timely updates of seasonal menus Maintenance of the department\'s electronic files Data input into a food production software program for cost and nutritional analysis Developing and updating diet menus Word processing and maintenance of account files including menus, correspondence, diets and nutritional analysis records Assembling and developing all menu related tools required for new account openings Distributing various support tools as needed to the accounts Word processing training tools and manuals Providing routine telephone responses to account requests Duplicating, assembling, and mailing various support tools when needed Maintaining dietary files and records Work closely with the corporate medical staff regarding medical diet and other needs Any additional responsibilities, as needed by the department.
| | Requirements | Candidates are required to be a Registered Dietitian. Requires an excellent command of oral and written communication skills. Candidates must be proficient in Excel, Word and PowerPoint. Ability to accurately do basic math calculations, comply with deadlines, provide progress reports, manage multiple projects, and work effectively with clients, field staff and other CEC staff.
It is strongly preferred that candidates have a food service operations background with management dietetics experience.
| | Application Deadline | 06/01/2010 |
| Foodservice Director | | Company | Canteen Corrections - Compass Group | Date Posted | 02/15/2010 | | Contact Info | Please apply online at www.compassgroupcareers.com
Reference JOB ID# MMM111309986 | | Website |
www.compassgroupcareers.com | | Description | Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it’s our great people providing great service that generates our great results. In turn, it’s important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:
Job Description:
Location: Laredo, TX
This is a responsible position involving all aspects of the every day management of the kitchen including cooking. Requires ability to supervise kitchen employees. Requires working independently with supervision from the District Manager.
| | Responsibilities | Responsibilities:
Knowledge and understanding of meal requirements
Keep accurate production records
Insure proper use of cleaning schedule
Maintain accurate inventory as per schedule
Determine quality and quantity of all items prepared
Prepare menu items as determined for daily use
Office duties including answering phone, knowledge of daily participation, and routine filing of various documents
Ensure efficient operation of kitchen including employee time schedule adjustments and assignment
Able to make changes and suggestions that increase inmate satisfaction when necessary
Participate in employee meetings and training programs
Assist in maintaining product service quality standards by conducting ongoing evaluations and investigating complaints
Maintain officers program for meals
Assist with applicable preventive maintenance programs to protect the physical assets of the Program
Help maintain a security function, which protects both the assets of the operation and the personal safety of staff and inmates
Help manage in compliance with established policies and procedures
Help manage in compliance with local, state, and federal laws and regulations
Help follow safety procedures to ensure an accident free work place
Enforce and follow sanitation standards and cleaning standards
Use menu instruction sheets to provide consistent service
Responsible for weekly purchased inventory
Assure food is prepared on time to meet nutritional standards, meet Department of Health standards and is served in an attractive manner
Supervise personnel to ensure that food is served in the proper portions and that the process is completed as economically as possible while maintaining the necessary standards
Supervise the use of kitchen equipment in a safe manner
Be active in associated professional organizations
Review for accuracy and sign all timesheets and leave requests
Keep accurate production records for daily menu
Maintain accurate records as required by governing agencies
Responsible for securing the facility at the end of each shift
Compile and maintain a loose equipment inventory for each location
Check and record temperatures of foods
Proper ordering of supplies as needed
Responsible for proper storage and use of food
Establish and maintain good rapport with staff, administrators and public
Maintain an active role in management team developments
Strive to continually upgrade skills using appropriate methods
Perform all other duties as assigned by Supervisor
Must be a friendly, helpful personality and be able to perform in a fast-paced work environment with many disruptions, and to do so with a high degree of accuracy.
Strive constantly to promote the safety, health, and comfort of inmates, staff, and co-workers.
Possess maturity and ability to effectively deal with stressful situations with all ages and types of people. Needs emotional stamina to function under pressure in a fast-moving environment and complete daily operational duties
Must be friendly, helpful, and patient while working with others and be able to interact effectively with others.
| | Requirements | Qualifications:
High school diploma or GED required
Three years experience in Corrections
Post-secondary courses beneficial
Related experiences
Knowledge of basic work area operations and procedures
Sanitation Certification required
Must be bilingual - English and Spanish speaking
This position holder must abide by Canteen Correctional Services Policies and Administrative Guidelines and be able to use the Essential Skills to perform the Typical Duties listed on this Job Description. It is the responsibility of every employee to inform his/her supervisor regarding the need for reasonable accommodation.
Great People. Great Service. Great Results.
At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you’re looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry’s best.
Achieving leadership in the foodservice industry
Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V | | Application Deadline | 06/30/2010 |
| General Manager | | Company | Canteen Corrections | Date Posted | 02/10/2010 | | Contact Info | Please send resumes to Scott.Krewatch@compass-usa.com Also, please visit www.compassgroupcareers.com. | | Website |
www.compassgroupcareers.com | | Description | GENERAL MANAGER - BIG SPRING, TX Located in West Texas
***Excellent Salary & Guaranteed Bonus, Paid Housing & Company Car
The Service Leader
With 41 years of experience, Canteen Correctional Services, a member of Compass Group is a leader in essential support services for secure facilities. We understand that our reputation depends on the success of the people we serve.
As the corrections industry evolves, Canteen is continuously refining its resources, skills and expertise to meet and exceed the needs of large and small secure facilities in the public and private sector. Every member of the Canteen team is committed to achieving and exceeding our clients’ operational goals through our unique approach to the delivery of food service, commissary, and laundry services.
Are you looking to fast track your career with a large organization that rewards their associates?
We have an immediate opening for an experienced General Manager with a proven track record in Correctional Food Service to manage one of our largest Canteen Correction accounts. Get ready to learn, grow, and become a District Manager!
Interested candidates may send their resume to: Scott.krewatch@compass-usa.com or contact Scott at (610) 838-7527.
Great People. Great Service. Great Results.
At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you’re looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry’s best.
Achieving leadership in the foodservice industry
Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V
| | Responsibilities | Knowledge and understanding of meal requirements
Keep accurate production records
Determine quality and quantity of all items prepared
Ensure efficient operation of kitchen including employee time schedule adjustments and assignment
Responsible for ordering supplies and inventory management
Able to make changes and suggestions that increase inmate satisfaction when necessary
Maintain product service quality standards by conducting ongoing evaluations and investigating complaints
Maintain officers program for meals
Help maintain a security function, which protects both the assets of the operation and the personal safety of staff and inmates
Help manage in compliance with established policies and procedures
Help manage in compliance with local, state, and federal laws and regulations
Help follow safety procedures to ensure an accident free work place
Enforce and follow sanitation standards and cleaning standards
Use menu instruction sheets to provide consistent service
Assure food is prepared on time to meet nutritional standards, meet Department of Health standards and is served in an attractive manner
Supervise personnel to ensure that food is served in the proper portions and that the process is completed as economically as possible while maintaining the necessary standards
Supervise the use of kitchen equipment in a safe manner
Maintain accurate records as required by governing agencies
Responsible for securing the facility at the end of each shift
Compile and maintain a loose equipment inventory for each location
Responsible for proper storage and use of food
Perform all other duties as assigned by Supervisor
| | Requirements | High school diploma or GED required
Post-secondary courses beneficial
Foodservice experience required
Three years experience in Corrections strongly preferred
Must have experience managing a staff
Knowledge of basic work area operations and procedures
Experience with purchasing and inventory
Proficient with Microsoft Word and Excel
Must have a friendly, helpful personality and be able to perform in a fast-paced work environment with many disruptions, and to do so with a high degree of accuracy
Possess maturity and ability to effectively deal with stressful situations with all ages and types of people. Needs emotional stamina to function under pressure in a fast-moving environment and complete daily operational duties
Sanitation Certification preferred
| | Application Deadline | 04/10/2010 |
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