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210 N Glenoaks Blvd Ste C
Burbank, CA 91502
T: (818) 843-6608
F: (818) 843-7423
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| Food Service Director | | Company | Valley Services, Inc. | Date Posted | 07/18/2008 | | Contact Info | We offer competitive salary and benefits with top training programs and opportunities to help you be successful in your career with Valley Services, Inc. We are growing at a rapid pace. Are you ready to grow with us? A resume and cover letter showing the salary requirement is required for consideration of this position. Visit our web site at www.valleyservicesi.com/careers to learn more about this and other employment opportunities. Valley Services Inc. is an Equal Opportunity Employer.
| | Website |
www.valleyservicesi.com/careers | | Description | The Foodservice Director is responsible for the directing of the unit to ensure that Valley\'s vision, goals and objectives are met based on client and contractual obligations. The Foodservice Director ensures that quality nutritional food is provided to all customers and that professional standards are met and maintained in the unit. | | Responsibilities | This position is located at Yazoo County Jail in Yazoo City, MS. | | Requirements | College degree in food service management, nutrition science, business or related field preferred. Must have on to two (1 to 2) years experience in foodservice management. Previous experience in a correctional facility preferred. Must have experience and knowledge of basic food service sanitation and safe food handling procedures. Computer experience in Microsoft Office, Internet, and Intranet systems necessary. Must have experience in controlling costs, especially labor costs. Experience with Security Procedures in a Correctional Facility environment preferred. Must have previous supervisory experience in a food service management environment. ServSafe Certification beneficial. | | Application Deadline | 10/01/2008 |
| Resource Manager | | Company | Valley Services, Inc. | Date Posted | 07/18/2008 | | Contact Info | A resume and cover letter showing the salary requirement is required for consideration of this position. Visit our web site at www.valleyservicesi.com/careers to learn more about this and other employment opportunities. Valley Services, Inc. is an Equal Opportunity Employer. | | Website |
www.valleyservicesi.com | | Description | The Resource Manager responds to account needs in areas of management, client interactions, and maintenance of company systems and policies. This position is responsible for planning, developing, implementing and conducting certain aspects of the food service operations as assigned by unit and time frame. The Resource Manager completes special project assignments and assists the sales department with Valley’s growth opportunities. The Resource Manager assists unit management staff and the District Managers of all assigned accounts to ensure that Valley’s vision, goals, and objectives are met based on client and contractual obligations. | | Responsibilities | This position is located in the sate of Georgia. | | Requirements | Three (3) years of management experience in a food service environment required. Production management experience in a food service setting required. Must have working knowledge/experience of computers and Microsoft Office Suite systems, including the use of Internet/internet and electronic mail systems. Must have knowledge/experience of financial reports, budgets, cash handling and statistical analysis. Associate’s degree in Dietetics, Food Service Management, or related field from an accredited college or university preferred. A minimum of three (3) years of food service management experience may be substituted for the educational requirement. | | Application Deadline | 07/31/2008 |
| Manager, Food Service | | Company | Buzz Westfall Justice Center | Date Posted | 03/11/2008 | | Contact Info | Carla Johnson
Tel. (314) 615-5429
Email: personnel@stlouisco.com | | Website |
| | Description | Salary:
$20.07 - $32.11 hourly
$1,605.60 - $2,568.80 biweekly
$3,478.80 - $5,565.73 monthly
$41,745.60 - $66,788.80 annually
Additional Information:
Salary is negotiable based on qualifications, experience and education.
Location:
Buzz Westfall Justice Center - Clayton, Missouri
Positions in this job classification are responsible for planning and overseeing the food service operations for a large correctional institution to ensure compliance with federal, state and local governmental regulations.
Position is responsible for a 1.5 million dollar budget which includes preparation of over one million inmate meals per year. | | Responsibilities |
- Ensure food service operation comply with ACA standards for accreditation.
- Administer a food service operation by developing and implementing program goals, ensuring nutrition, security, sanitation safety and cost and ensuring food quality.
- Manage a kitchen staff of nine cooks, one lead cook and two shifts of inmates (25 per shift); use early intervention, including coaching, progressive discipline and on-going performance feedback; promote team work and conduct performance appraisals
- Establish system for requisition and inventory of food supplies; oversee use of USDA commodities; maintain records of meals served; ensures sufficient food for inmates and staff; develop menus that adhere to special diets
- Provide staff training and oversee tasks associate with preparing food using specialized food preparation techniques;
- Develop training for new inmate workers on issues such as hygiene, safety, and emergency procedures
- Develop procedures to monitor waste; maintain federal and state compliance with regard to stock rotation, expiration dates and perishables
- Develop and coordinate purchases with fiscal services to stay within budget; maintain the food budget by tracking cost per meal and monthly expenditures; assist in yearly budget preparation
- Maintain statistics on food cost.
| | Requirements | Seven years experience in large scale institutional cooking including managerial experience.
Serve Safe Certificate will be required within 90 days of hire
| | Application Deadline | 06/11/2008 |
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OCTOBER 19-22, 2008
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