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210 N Glenoaks Blvd Ste C
Burbank, CA 91502
T: (818) 843-6608
F: (818) 843-7423
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| Food Service Director (Non-exempt) - Jasper County | | Company | Valley Services, Inc. | Date Posted | 08/31/2010 | | Contact Info | Apply on-line at www.valleyinc.com/careers or email your updated resume to jobs@valleyinc.com. | | Website |
www.valleyinc.com/careers | | Description | The Foodservice Director is responsible for the directing of the unit to ensure that Valley's vision, goals and objectives are met based on client and contractual obligations. The Foodservice Director ensures that quality nutritional food is provided to all customers and that professional standards are met and maintained in the unit.
| | Responsibilities | Please see details listed above. | | Requirements | Must have at least three (3) years experience in foodservice management. Must have experience and knowledge of basic food service sanitation and safe food handling procedures. Computer experience in Microsoft Office, Internet, and Intranet systems necessary. Must have high degree of skill/experience in controlling costs, especially labor costs. Must have previous supervisory experience in food service management. ServSafe Certification required.
College degree in food service management, nutrition science, business or related field preferred. Experience in a correctional facility preferred. Experience with Security Procedures in a Correctional Facility environment preferred.
EOE | | Application Deadline | 09/30/2010 |
| Chief Dietitian | | Company | New York City Department of Correction | Date Posted | 07/27/2010 | | Contact Info | NEW YORK CITY DEPARTMENT OF CORRECTION
RECRUITMENT AND CERTIFICATION SECTION
2 WASHINGTON STREET, 10TH FLOOR
NEW YORK, N.Y. 10004 | | Website |
paulette.johnson@doc.nyc.gov | | Description | The Chief Dietitian organizes, plans and directs the day-to-day functions of the Dietitians at nine facilities. | | Responsibilities | Directs and supervises the work of all Dietitians in their assigned facilities; participates in the development of Dietitians' training materials and programs; revises the Diet Manual; collects and reviews clinical data relative to the Quality Assurance Program; performs the annual evaluations of Dietitians; assists the Director of Clinical Services in advance menu revisions of regular and therapeutic diets; plans and coordinates Dietitians' monthly schedules; provides and evaluates new staff Dietitians' orientation program. Participates in the new Cooks' orientation therapeutic training program; conducts site visits to assure clinical standards are met; and performs all necessary duties in the absence of the Director of Clinical Nutritional Services. | | Requirements | 1. A baccalaureate degree from an accredited college, with a major in dietitics or food and nutritian in a program approved by the American Dietetic Association (ADA); OR
2. Registration as a Registered Dietitian by the ADA or RD eligible.
3. The ideal candidate must be a Registered Dietitian and have at least three years full-time paid experience as a Dietitian.
4. Excellent written communication skills are required. | | Application Deadline | 10/29/2010 |
| Vice President, Correctional Food Services | | Company | Swanson Services Corporation | Date Posted | 06/24/2010 | | Contact Info | vpfoodservice@swansons.net | | Website |
| | Description | Provides strategic leadership and development of the new correctional food service Division so that a full continuum of services is created and structured in response to client needs. Guide the development of the overall leadership structure, and strategic growth plan. | | Responsibilities | 1. Identify and develop an overall leadership structure and team for the new Division.
2. Develop and implement operational and marketing plans for the Division
3. Hire, train, and develops staff.
4. Develop and manage operating budget and controls expenses effectively.
5. Develops creative alternatives for food services to achieve highest possible quality and lowest cost (best value).
6. Seek, create and develop business opportunities to build new division sales and market penetration that meets company goals.
7. Manage quality of service, safety, and customer satisfaction.
8. Develop short and long term financial and operational plans in support of the overall objectives of the client and monitor and maintain performance, and service quality.
9. Manage the Division in compliance with established company policies and procedures.
10. Ensure consistent and equitable administration of Swanson’s personnel policies, procedures and guidelines to facilitate effective employee relations.
11. Maintains client satisfaction through consistent and timely customer service.
12. Schedules, organizes, and directs food service operations, workflow activities to achieve specific levels of performance.
13. Is fully knowledgeable and remains current on all requirements to meet the requirements of ACA Accreditation.
14. Perform all other related assignments requested by upper management. | | Requirements | Minimum of 7 years on multi-unit corrections foodservice management experience required; plus previous experience building a division from the ground up. Bachelor’s degree and history of further culinary training education and experience required. Registered dietitian considered a plus.
Meets full compliance with company’s drug and alcohol policies.
Meets and maintains compliance with criminal, background and financial requirements.
Demonstrates ability to hire, train, supervise and motivate inmate workers.
Advanced computer skills
Demonstrated competency in financial management
The ability to properly handle confidential information
Valid Driver’s License
Ability to manage multiple priories
We conduct pre-employment drug screen test and extensive background check. To be considered email resume, cover letter and salary history. Resumes without salary history will not be considered. EOE | | Application Deadline | 09/25/2010 |
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